Luciano's location
Colle di Val D'elsa

Menù
menu on demand
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Appetizers Beetroot salad, potatoes, boiled eggs and anchovies with Dijon mustard, pasta brisè boats with endive, cream and shrimp First course Chickpea and pumpkin soup with rosemary and hot pepper Second course Salmon and leek flan Side dishes Fennel, orange and pumpkin seeds Desserts Apple and pineapple cream Matching wines and sparkling wines
menu on demand
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Appetizers: croutons with tzatziki sauces and pea cream hummus First courses: spicy couscous with vegetables and chicken Seconds: Greek salad (horiatiki) and pearl barley salad with sauteed vegetables and mint Side dish: roasted peppers seasoned with oil, garlic, capers and parsley Desserts: fruit salad with cream ice cream
menu on demand
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Appetizers. fennel, orange and pumpkin flower salad, salmon toast and fresh cheese with the aroma of Greek thyme First courses: chickpea soup and rosemary pumpkin Seconds: focaccia stuffed with vegetables with a salad of chard, potatoes, hard-boiled eggs and anchovies Desserts: apple and pineapple cream Matching wines and sparkling wines for a happy New Year's toast
menu on demand
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Appetizers: Shrimp tarts and Belgian endive, fennel salad, orange and pumpkin seeds First courses: Bolognese tortellini in chicken broth Second courses: salmon and leek flan, Modena cotechino with Castelluccio lentils, Songino salad, eggs and walnuts Desserts: Homemade panettone with orange cream Matching wines, classic method sparkling wine for a final toast