Appetizers: croutons with tzatziki sauces and pea cream hummus First courses: spicy couscous with vegetables and chicken Seconds: Greek salad (horiatiki) and pearl barley salad with sauteed vegetables and mint Side dish: roasted peppers seasoned with oil, garlic, capers and parsley Desserts: fruit salad with cream ice cream

Appetizers. fennel, orange and pumpkin flower salad, salmon toast and fresh cheese with the aroma of Greek thyme First courses: chickpea soup and rosemary pumpkin Seconds: focaccia stuffed with vegetables with a salad of chard, potatoes, hard-boiled eggs and anchovies Desserts: apple and pineapple cream Matching wines and sparkling wines for a happy New Year's toast

Appetizers: Shrimp tarts and Belgian endive, fennel salad, orange and pumpkin seeds First courses: Bolognese tortellini in chicken broth Second courses: salmon and leek flan, Modena cotechino with Castelluccio lentils, Songino salad, eggs and walnuts Desserts: Homemade panettone with orange cream Matching wines, classic method sparkling wine for a final toast