Alberto Berto invite you to taste this menu to his home
Appetizer: Crispy provola cheese and maize with creamed new zucchini, crispy bacon and basmati rice. First course: Basket of pasta with ricotta and asparagus balls and soppressa. Sliced potatoes with mixed vegetables and cream of celery. Second course: Tortelloni di magro pasta with spinach and salted eggnog. Pork loin al sale affumicato (smoked salt) with rosemary, fennel and saffron sauce. Dessert: Chantilly cream cake with limoncello. Coffee and digestive liquors.
Our home is in a sixteenth century building that was originally built as a convent but then became the residence of a famous family of Venetian merchants. The building originally had a “water door” that allowed visitors to access our portico directly from the canal.
Our names are Annalisa and Giorgio and we live in Cannaregio, the largest and liveliest quarter in Venice. It will be our pleasure to have you visit and taste dishes created by our friend, the chef Alberto.