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Home Restaurant
Francesca Ceron - Elena Schipani invite you to taste this menu to his home

Summer menu

Traditional Veneto cold cuts
Robiola cheese mousse with fresh tomatoes and basil sauce.
Mini eggplant parmigiana.
Pasta with seasonal vegetables.
Braised beef or chicken slices with rocket and parmesan.
Dessert: Bavaresi fruit sponge cake or yogurt with fresh fruit

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joined GNAMMO on 3 years, 10 months
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@Conegliano
Elena and Francesca met in 2013 studying for a Masters degree in the Culture of Food and Wine at the Cà Foscari University. Although with different backgrounds, they share a passion for cooking and together created the project Reborn, which organizes gastronomic events aimed at internationalizing the Veneto regional culture and the excellence of its food products.
€ 38.00 per person

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