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Home Restaurant
Vanessa Viscardi invite you to taste this menu to his home

Vegetarian Menu

A welcome toast with Franciacorta Brut D.O.C.G. wine from the “Vigneti Cenci” vineyard.
Puff pastry caramelline with olive hearts.
Avocado salad with palpito and 30-month seasoned parmesan cheese.
Paccheri pasta with cherry tomatoes, creamed basil, taggiasche olives and salted ricotta cheese.
Zucchini flowers and burrata cheese flan.
Apple and cinnamon tart.
Wines:
Sparkling wines (traditional method).
Franciacorta docg, “Vigneti Ceci” vineyard, Cologne Bresciano. Italy.
Siet Vignis white wine, Chardonnay, 2013 – Ronco del Gelso, Friuli, Italy.
Costarsa red wine, Pinto Nero, 2010, “Azienda Agricola Montello” vineyard, Oltrepo Pavese, Italy.
Up to three glasses of wine per head are included. One bottle is equivalent to seven glasses.

cavoliamerenda

None
joined GNAMMO on 4 years, 3 months
4 voti
katia_elena83

Una splendida serata in una location molto elegante. Menu' davvero sfizioso e curato servito in una terrazza bellissima. La buona compagnia ed il buon vino hanno reso l'atmosfera davvero magica.. Un evento a cui non poter mancare.Tutti una volta dovrebbero provare :-) Ringrazio chi ci ha dato la possibilità di poter partecipare :-)

alebianch

Serata piacevole, la location è davvero molto bella ed elegante.

None,None
milano
We have personalized the old interior of our late eighteenth century patrician apartment in a traditional way in order to re-live the ritual of convivial dining. It’s a “hidden” and private location with a majestic terrace. Our menu is composed of fresh foods chosen according to the season.
€ 120.00 per person

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