Vanessa Viscardi invite you to taste this menu to his home
A welcome toast with Franciacorta Brut D.O.C.G. wine from the “Vigneti Cenci” vineyard. Puff pastry caramelline with olive hearts. Culatello salami with kiwi and apple tartar sauce. Paccheri pasta with rabbit ragoût sauce. Duck breast with mixed vegetables. Strawberry sorbet Wines: Sparkling wines (traditional method). Franciacorta docg, “Vigneti Ceci” vineyard, Cologne Bresciano. Italy. Siet Vignis white wine, Chardonnay, 2013 – Ronco del Gelso, Friuli, Italy. Costarsa red wine, Pinto Nero, 2010, “Azienda Agricola Montello” vineyard, Oltrepo Pavese, Italy. Up to three glasses of wine per head are included. One bottle is equivalent to seven glasses.
We have personalized the old interior of our late eighteenth century patrician apartment in a traditional way in order to re-live the ritual of convivial dining. It’s a “hidden” and private location with a majestic terrace. Our menu is composed of fresh foods chosen according to the season.