Laura Monaco invite you to taste this menu to his home
Appetizer: Seafood salad with surimi and (only if fresh) mussels, clams, shrimps and octopus. First course: Salmon and ricotta cheese crepes, spaghetti alla chitarra with prawns and grey mullet botargo. Second course: Cod and shrimp balls with homegrown cherry tomatoes. Side dishes: Potatoes in green sauce, homegrown mixed salad. Dessert: Ricotta cheese and chocolate tart. Seasonal fruit. Wines: White and red Castelli Romani wines from the Castel De Paolis vineyard and other local vineyards. Shuttle service to and from the nearest rail station or bus stop.
My name’s Laura. I live in a villa with a large garden in the town of Grottaferrata, just a few kilometers outside Rome. We enjoy a panoramic view across the city as far as the sea and the Cimini mountains, besides wonderful ocean sunsets. I’ve always nurtured a passion for cooking and pay particular attention to the quality of my produce, buying from local producers and farmers and following the zero-kilometer philosophy.