Laura Monaco invite you to taste this menu to his home
Meat menu with lasagna
Appetizer: Eggplant rolls with ricotta cheese and prosciutto cotto ham, borlotti beans, local olives, home preserved tomatoes in oil, homemade short crust flan with seasonal vegetables. First course: Traditional lasagna with ragout sauce and crepe pasta, ‘white’ lasagna with porcini mushrooms. Second course: Boned chicken breasts with homegrown spices; potato, carrot and spinach purée. Side dishes: Mixed salad with pumpkin seeds, kiwi and hazelnuts. Dessert: Homemade tiramisù with coffee Wines: White and red Castelli Romani wines from the Castel De Paolis vineyard and other local vineyards. Shuttle service to and from the nearest rail station or bus stop.
My name’s Laura. I live in a villa with a large garden in the town of Grottaferrata, just a few kilometers outside Rome. We enjoy a panoramic view across the city as far as the sea and the Cimini mountains, besides wonderful ocean sunsets. I’ve always nurtured a passion for cooking and pay particular attention to the quality of my produce, buying from local producers and farmers and following the zero-kilometer philosophy.