Laura Monaco invite you to taste this menu to his home
Appetizer: Eggplant balls, stuffed button mushrooms, home preserved cherry tomatoes in oil, local olives. First course: Seasonal vegetable lasagna, couscous with seasonal vegetables. Second course: Eggplant parmigiana. Side dishes: Endive salad with apples, hazelnuts and balsamic vinegar. Dessert: Apple strudel, seasonal fruit Wines: White and red Castelli Romani wines from the Castel De Paolis vineyard and other local vineyards. Shuttle service to and from the nearest rail station or bus stop.
My name’s Laura. I live in a villa with a large garden in the town of Grottaferrata, just a few kilometers outside Rome. We enjoy a panoramic view across the city as far as the sea and the Cimini mountains, besides wonderful ocean sunsets. I’ve always nurtured a passion for cooking and pay particular attention to the quality of my produce, buying from local producers and farmers and following the zero-kilometer philosophy.