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Home Restaurant
Joanna Groves invite you to taste this menu to his home

MEAT MENU

Appetizer: Taralli pretzels , large green olives and a glass of white wine.
First course: Trofie pasta with French beans, potatoes, pesto and roasted pine nuts.
Second course: Chicken fillets with lemon and fennel seeds.
Side dish: Fresh green rocket salad.
Dessert: White peaches in white wine with cantucci cookies.
Includes dry white wine (Trebbiano d’Abruzzo).

rometownhouse

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joined GNAMMO on 4 years, 3 months
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ROMA
My name is Joanna. I’m half English and half Italian, an artist and art therapist. I live in the Monti neighborhood with my Roman husband Sebastiano. We have our own garden, a large paved area, bordered with flowerbeds, trees, shrubs and flowers. I like to cook with first class fresh produce, which I get at the local market. I follow traditional Italian recipes, sometimes adding a touch of the exotic. I love vegetables and prepare them in many different ways depending on the season. Desserts and puddings are favorites of mine, and with them I’m often inspired by English traditions.
€ 45.00 per person

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