Francesca Lombardi invite you to taste this menu to his home
First course: Trofie pasta with pesto. Second course: Swordfish alla Palermitana. Side dish: French beans with tomatoes. Dessert: Chilled melon. Includes wine (Lazio/Tuscany) (with possible variations according to seasonal availability).
We live just a stone’s throw from the Vatican, in a grid of streets dominated by the iconic Roman architecture from the turn of the nineteenth and twentieth centuries. We welcome you into an apartment perched on the top floor of one of those buildings, with an unforgettable view of the dome of Saint Peter’s, not to mention the green expanse of the Vatican gardens and a sea of Roman rooftops. We serve dinner on our panoramic terrace or inside our comfortable home. I’m an art historian and my partner, Daniele, is a designer. We share a passion for food and will introduce you to all the flavors of regional Italian cooking.