Giovanni Principe Del Drago invite you to taste this menu to his home
Appetizer: A champagne welcome with focaccia bread, mozzarella and shrimps. First course: Rigatoni with mussels allo scoglio. Second course: Salt baked fish: snapper, bass, sea bream or “Saint Peter’s fish” (Atlantic John dory). Dessert: Lemon mousse or lemon ice cream.
You will dine with a prince in his nineteenth century residence in the heart of ‘dolce vita’ Rome, just a stone’s throw from the Spanish Steps and the Trevi Fountain. While chatting amiably about Rome, travel, cinema and art, you will be welcomed into Renaissance salons by a member of one of Rome noblest families, whose ancestors include two Popes.