Maria Teresa invite you to taste this menu to his home
Appetizer on the terrace: Landfare snacks and prosecco. First course: A choice between: tagliolini pasta with squid ink sauce and prawns, or salmon lasagna. Second course: Nettuno spring rolls (white fish – grouper or plaice – rolled with buttered prawns); fish patties with heart of shrimp – garnished with creamed zucchini or potatoes. Dessert: homemade tiramisù or meringue.
I live just around the corner from the Pantheon. The décor in my home alternates between black and white, classical features mingling with modern. It reflects my character as someone who lives in harmony with apparent opposites. And then there’s my terrace, which gives me a chance to admire a forgotten world, one of steeples and towers, terrace gardens and tiled roofs. I love meeting and getting to know new people. I do it every day at work. Now I want to do the same over dinner in my home. I adore my country’s cuisine and I love cooking for others. Food is culture. It’s a story, a challenge and a balancing act, all the same time. I want to share it with people who know how to be curious, who have decided to be special. I love opening my home to such people.