Fulvio Bucelli invite you to taste this menu to his home
ROMAN MENU with chicken and olives
Appetizer: Eggplant and basil pâté. First course: Vermicelli pasta with cream of zucchini, pancetta bacon and pine nuts. Second course: Chicken with olives and sautéed chicory. Dessert: Seasonal fruit. Includes wine and coffee.
A beautiful paleo-Christian church dominates the view from my artist’s hideaway on the top floor of a historic apartment building in Rome’s ancient Monti neighborhood. I’m surrounded by art, art on my walls and art on my dinner plates, where creativity extolls the raw organic material like nature’s brush strokes.