Ippolita Papale invite you to taste this menu to his home
Verdi’s women Appetizer: Lentils with cumin, eggplant with tahini, dry spumante wine. First course: Gilda alla Mantovana homemade tortelli pasta (stuffed with pumpkin, amaretti and candied pears) with parmigiano sauce. Secondo course: Lady Macbeth salmon pie. Side dish: Mustard salad. Dessert: Violetta chocolate mousse. On request, Violetta chocolate mousse with added cream, or amaretto or flakes of chocolate with Lambrusco wine. Bus and taxi rank within 50 meters.
Enjoy a blend of fine food, wine and classical music in Ippolita’s “Papale” salon, a mix of ancient architecture and modern design in the heart of the Trastevere neighborhood, Rome’s nightlife hub.
Inspired by the great composers of opera, her dishes and recipes follow Italian tradition while avoiding provincialism, with wines and liquors that are often also homemade.
With a hands-on and omnivorous approach to raw materials and cooking styles, meals can end with the aroma of a Tuscan cigar.
Paper and plastic plates are banned and settings curated according to the theme of the evening.