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Andrea Arquati invite you to taste this menu to his home

Fish Menu

mixed seafood dinner
Spaghetti or risotto with seafood sauce
Fried fish with salad or seasonal skilleted seafood with vegetables
Homemade dessert


#Cook  #Host 
joined GNAMMO on 4 years, 9 months
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Le fettuccine che uniscono il mondo

A perfect way to spend an afternoon in Rome. We had the most incredible pasta lesson -- learning how to make hand-rolled and cut pasta as well as pasta run through a machine -- but we also learned about the history of pasta, spending the afternoon eating & talking about everything! Amazing! Grazie!

Città Metropolitana di Roma,Lazio
Enjoy a historic journey through the “people’s” world of Rome’s Testaccio quarter, with an exceptional guide: Milvia, a food specialist and historian of Roman cuisine whose tour will enrich both your palate and your knowledge. Her “wide-angle” terrace is a temple within “the temple of Roman cuisine”. For fans of the history of the Eternal City her tour will walk you through the mysteries of the Aventine Hill, the port of ancient Rome and Testaccio’s early twentieth century architecture
€ 55.00 per person

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