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Home Restaurant
Andrea Arquati invite you to taste this menu to his home

Roman Menu

Appetizer
Tonnarelli pasta with cacio e pepe sauce or rigatoni pasta with ‘white’ amatriciana sauce
Meat rolls with seasonal vegetables or fried anchovies
Side dish: salad
Homemade dessert
Wine

milandoli

Roma
#Cook  #Host 
joined GNAMMO on 4 years, 4 months
1 voto
Le fettuccine che uniscono il mondo
kathyrw

A perfect way to spend an afternoon in Rome. We had the most incredible pasta lesson -- learning how to make hand-rolled and cut pasta as well as pasta run through a machine -- but we also learned about the history of pasta, spending the afternoon eating & talking about everything! Amazing! Grazie!

Città Metropolitana di Roma,Lazio
Enjoy a historic journey through the “people’s” world of Rome’s Testaccio quarter, with an exceptional guide: Milvia, a food specialist and historian of Roman cuisine whose tour will enrich both your palate and your knowledge. Her “wide-angle” terrace is a temple within “the temple of Roman cuisine”. For fans of the history of the Eternal City her tour will walk you through the mysteries of the Aventine Hill, the port of ancient Rome and Testaccio’s early twentieth century architecture
€ 50.00 per person

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