Immagine di profilo
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Home Restaurant
Claudia Proietti invite you to taste this menu to his home

FISH IN THE COUNTRYSIDE

Mashed potatoes with crispy potatoes spaghetti and "colatura di alici"
Fried fishes
Burrata cheese risotto, oil, salt and pepper
Snapper/sea bream/sea bass, one of them with huzelnuts crust

Bisquit with ricotta cheese

Water and local wine

AVAILABLE ON TUESDAY AND FRIDAY

cillaria

Zagarolo
#Blogger  #Cook  #Host  #Musiciant  #Photographer 
joined GNAMMO on 5 years, 7 months
297 voti
Adoro cucinare......ma mi piace molto anche assaporare, assaggiare e degustare....
And...

Grazie a Claudia e Bruno per l'ospitalità e la buonissima cena. Il tutto accompagnato da una piacevole musica e compagnia.

vincenzo.stabile

Amorevole e creativa come sempre, hai ideato una cena con un menù delizioso e originale. Tutto strepitoso, festa fantastica,divertente. Dolce megagalattico. Grazie Claudia sei stata meravigliosa e grazie Bruno per la tua ottima musica. A presto!!!!

Città Metropolitana di Roma,Lazio
I am a chef and I cook by passion; I started many years ago for my family and then I did it for many years by profession, since 2013 I successfully dedicate myself to "social eating" and international newspapers like "The Guardian" and "The Wall Street Jurnall" have written me. I live, most of the year, in my country house near Rome, in Zagarol;, I have a large land with vineyards, olive trees, fruit trees and aromatic and wild plants. Cooking for others gives me joy and being able to convey the culinary traditions of my family gives me a great sense of satisfaction. My great teacher was my mother Milena and before her my grandmother Livia, who taught us, playing, to make pasta and even meatballs and desserts !! .. If you want to attend my culinary event you have to go to Rome Termini Station and take a train that takes you to Zagarolo in 25 minutes). I will be waiting at the station and I will take you to my house.
€ 60.00 per person

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