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Home Restaurant
Francesca Ceron - Elena Schipani invite you to taste this menu to his home

Summer menu

Typical Venetian salami and cheese
Mini eggplant parmigiana
Pasta with seasonal vegetables
Seared beef or chicken carpaccio with rocket and parmesan

DESSERTS
Tiramisu
Coffee and grappa to finish !!!

WINES
Prosecco Superiore DOCG
Conegliano - Valdobbiadene BRUT

COOKING CLASS
Mini parmigiane and tiramisu

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joined GNAMMO on 3 years, 11 months
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@Conegliano
Elena and Francesca met in 2013 studying for a Masters degree in the Culture of Food and Wine at the Cà Foscari University. Although with different backgrounds, they share a passion for cooking and together created the project Reborn, which organizes gastronomic events aimed at internationalizing the Veneto regional culture and the excellence of its food products.
€ 60.00 per person

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