Immagine di profilo

Summer Menù

SERVITO IN TAVOLA
Salumi e formaggi tipici Veneti
Mini parmigiane di melanzane
Pasta con verdure di stagione
Carpaccio scottato di manzo o pollo con rucola e parmigiano
DOLCI
Tiramisù
caffè e grappa per finire !!!
VINI
Prosecco col fondo
Prosecco Superiore DOCG
Conegliano-Valdobbiadene BRUT
COOKING CLASS
Mini parmigiane e tiramisù

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joined GNAMMO on 3 years, 9 months
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@Conegliano
Elena and Francesca met in 2013 studying for a Masters degree in the Culture of Food and Wine at the Cà Foscari University. Although with different backgrounds, they share a passion for cooking and together created the project Reborn, which organizes gastronomic events aimed at internationalizing the Veneto regional culture and the excellence of its food products.

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