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chiara Buonagurelli invite you to taste this menu to his home

Cooking class: grandmother's ravioli

Immersed in the Tuscan countryside, among olive trees and oaks, Chiara will teach you all the secrets to making a dough in a workmanlike manner and more particularly, ricotta and spinach ravioli, a typical dish of the beautiful region that hosts you.
And then you will enjoy the fruit of your work sitting comfortably on a terrace overlooking Arezzo.

Menu: Ricotta and spinach ravioli with butter and sage
             1 glass of wine
             1 bottle of water
              homemade dessert


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joined GNAMMO on 4 years, 11 months
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My name is Chiara, I am a pastry chef and cook at home. I have a website where you can find many of my recipes. I wrote two ebooks, one dedicated to shortbread "Dolcezze di frolla" and the other dedicated to cakes and fillings "Sweetly creamy". For about a year the Chiaracongusto Academy has been active, an absolutely practical cooking school, where you literally put your hands in the dough. During the year I often organize theme nights and cooking classes both in Italian and in English. All this takes place in a beautiful location nestled in the Tuscan hills, among olive trees and oaks, with a spectacular view of Arezzo.
€ 40.00 per person

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