chiara Buonagurelli invite you to taste this menu to his home
Cooking class: grandmother's ravioli
Immersed in the Tuscan countryside, among olive trees and oaks, Chiara will teach you all the secrets to making a dough in a workmanlike manner and more particularly, ricotta and spinach ravioli, a typical dish of the beautiful region that hosts you. And then you will enjoy the fruit of your work sitting comfortably on a terrace overlooking Arezzo.
Menu: Ricotta and spinach ravioli with butter and sage 1 glass of wine 1 bottle of water coffee homemade dessert
My name is Chiara, I am a pastry chef and cook at home. I have a website www.chiaracongusto.it where you can find many of my recipes. I wrote two ebooks, one dedicated to shortbread "Dolcezze di frolla" and the other dedicated to cakes and fillings "Sweetly creamy".
For about a year the Chiaracongusto Academy has been active, an absolutely practical cooking school, where you literally put your hands in the dough.
During the year I often organize theme nights and cooking classes both in Italian and in English.
All this takes place in a beautiful location nestled in the Tuscan hills, among olive trees and oaks, with a spectacular view of Arezzo.