Ippolita Papale invite you to taste this menu to his home
The loves told in the opera and the flavors to remember them
Music lesson with tastings: fig lined with lard, pumpkin flan, tomato cup and ricotta with smoked aubergine. Octopus appetizer on burrata. Handmade tagliatelle with braised duck. Gorgonzola mousse with Marsala jelly, pears, walnuts, chocolate. Sparkling wine + light red + dry marsala.
Enjoy a blend of fine food, wine and classical music in Ippolita’s “Papale” salon, a mix of ancient architecture and modern design in the heart of the Trastevere neighborhood, Rome’s nightlife hub.
Inspired by the great composers of opera, her dishes and recipes follow Italian tradition while avoiding provincialism, with wines and liquors that are often also homemade.
With a hands-on and omnivorous approach to raw materials and cooking styles, meals can end with the aroma of a Tuscan cigar.
Paper and plastic plates are banned and settings curated according to the theme of the evening.