Immagine di profilo
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Home Restaurant
Eugenio Matacena invite you to taste this menu to his home

Boiled sheep

Beyond the quality of the dish (super-tasty!), to boil the sheep is part of the Sardinian gastronomic tradition, made of simple cuisine and linked to the pastoralism and life cycle of the animals as well as moments of aggregation, conviviality and sharing.

Sardinian typical cold cuts and cheeses, savory pies

Bread boiled in sheep broth seasoned with pecorino

Potatoes and onions

Dessert: Formaggelle

Wine, water

eugenio

Alghero
joined GNAMMO on 3 years, 7 months
1 voto
"Non c'è amore più sincero di quello per il cibo.” (George Bernard Shaw)
soloitalia

Esperienza unica per il nostro gruppo, che ha certamente contribuito a dare una comprensione piu' profonda della destinazione. L'ospitalita' e' stata eccezionale, cosi' come anche la presentazione dei cibi ed il cibo stesso. Grazie mille a Eugenio per la splendida cena ed ospitalita'.

None,Sardegna
I Piani, Alghero, SS, Italia
If you want to spend some time pleasantly in the countryside, with simple and friendly people who love company and good food, I think you should just come to us! We live 15 minutes from the center of Alghero, on a farm, in an easy atmosphere, relaxing and of course really familiar ! The location is just 8 km from Alghero
€ 45.00 per person

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