Eugenio Matacena invite you to taste this menu to his home
Beyond the quality of the dish (super-tasty!), to boil the sheep is part of the Sardinian gastronomic tradition, made of simple cuisine and linked to the pastoralism and life cycle of the animals as well as moments of aggregation, conviviality and sharing.
Sardinian typical cold cuts and cheeses, savory pies
Bread boiled in sheep broth seasoned with pecorino
If you want to spend some time pleasantly in the countryside, with simple and friendly people who love company and good food, I think you should just come to us! We live 15 minutes from the center of Alghero, on a farm, in an easy atmosphere, relaxing and of course really familiar !
The location is just 8 km from Alghero