Marta Macini invite you to taste this menu to his home
Crouton with oil and black cabbage . rolls of bacon and plums Polenta with wild boar Arista alla fiorentina with potatoes homemade almond biscuits with Vin Santo Coffee at Moka Water and wine of the house chianti classico
Vegetables of the company Biodynamics of Poggio Camporbiano The wild boar of the Company Bezzina of Simignano Vin Santo of Biological Bellaria Pievescola company
Provincia di Siena,Toscana
Strada di Cetinale, Sovicille, SI, Italia
Through forests of oak and chestnut trees of the Siena countryside and the magic of its red earth; walking to meet Villa Cetinale, you'll stop to eat at my home the Barn of Cetinale!
Here you will find the heat of two fireplaces and typical Tuscan cuisine, like that of the Grandmothers on Sunday ... a simple and genuine cuisine but with quality products of the farmer and the butcher in the country! ... And around a table and the fireplace, we eat, talk, know each other