Immagine di profilo
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Home Restaurant
Varinia Cappelletti invite you to taste this menu to his home
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Personal Chef
you can taste this menu directly to your home

The Renaissance Menu

Revisiting some recipes of the Tuscan Renaissance cooking.

Farro salad with pate of green beans, herb bread creamed lard with garlic and caramelized onions
or
Duck breast with orange Style of Catherine de Medici


Risotto with herbs wild with crumbled sausage with fennel seeds
or
Braised Onion soup and cinnamon

Boneless quail with honey and spices mixed with chickpeas mousse with rosemary and if disponbile the "broth Quail" with marinated egg


Saffron cream and roses
cream al'Alchermes

The menu could have some changes depending on the season.

Chef Vary

Firenze
#Cook 
joined GNAMMO on 3 years, 8 months
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Cuoco
Città Metropolitana di Firenze,Toscana
via Romana 28, Firenze, Italia
In the famous and still authentic district Oltrarno. Dine in the beautiful dining room overlooking the Boboli Gardens. I am Vary a a professional chef, who will delight your taste with unique authentic Italian menus. My degree in Archaeology is successfully combined with a passion for food. An explosive combination you will found in my dishes.
€ 68.00 per person

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