Immagine di profilo
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Home Restaurant
Alberto Berto invite you to taste this menu to his home

Vegan menu

Appetizer: Marinated tempeh with potatoes and olives and green parsley sauce.
Tofu sticks basted with herbs, maize and licorice with olive and ginger sauce.
First course: Quinoa cupoletta pie with dried tomatoes and sweet peppers.
Second course: Red cabbage lasagna with seitan ragout.
Roast soy and oats stuffed with seasonal vegetables.
Dessert: Raw avocado, banana and chocolate flan.

AlbertoBerto

Cona
joined GNAMMO on 6 years, 10 months
28 voti
Cuoco
AlbertoBerto
maorn

Alberto sempre grande chef, devo purtroppo sottolineare i piatti un po' freddi ma comprensibile visto il numero di persone da gestire in due..Anche il locale un po' freddo per le temperature esterne. Bravo in ogni caso!!

None,None
Lovely private home, in a traditional Venetian style.
None,None
Loreo Rovigo
Throughly restored in the Venetian style, this elegant historic villa is immersed in the marvelous setting of the Po River delta and harks back to a time when wealthy Venetian families favored the area as the location for their country homes. They were reached along navigable canals, like the one that runs in front of Mario and Bartolomeo’s home, complete with its own private dock from where one can set out to discover the great rural beauty of the surrounding landscape.
€ 50.00 per person

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