A Conegliano dinner, where prosecco sparkling wine is part of the culture

Santa Maria di Feletto Conegliano
Immagine di profilo
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Francesca
Elena and Francesca met in 2013 studying for a Masters degree in the Culture of Food and Wine at the Cà Foscari University. Although with different backgrounds, they share a passion for cooking and together created the project Reborn, which organizes gastronomic events aimed at internationalizing the Veneto regional culture and the excellence of its food products.

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